Inspired Grilling: Recipes to Ignite Your Next Gathering
Inspired Grilling: Recipes to Ignite Your Next Gathering
Add flavor to your flame with two crowd-pleasing recipes that showcase what your luxury grill can do.
1. Flame-Kissed Filet with Garlic Herb Butter
Perfect for: Gas or hybrid grills with a rotisserie or searing station
Recommended Grill: AOG 30” L-Series Built-In Gas Grill →
Ingredients:
- 4 filet mignons, 1½ inches thick
- 2 tbsp olive oil
- Salt & cracked pepper
- 4 tbsp butter
- 1 clove garlic, minced
- 1 tsp fresh rosemary, finely chopped
Directions:
- Preheat your grill to high (450–500°F).
- Brush filets with olive oil, season with salt and pepper.
- Sear each side for 2–3 minutes to form a perfect crust.
- Move to indirect heat and continue grilling until desired doneness (130°F for medium-rare).
- On your side burner, melt butter with garlic and rosemary. Spoon over steaks before serving.
Eternal Flame Tip: The AOG L-Series Grill provides seamless electronic ignition and consistent searing performance — making every cookout a luxury experience.
2. Artisan Grilled Pizza with Smoked Mozzarella & Basil
Perfect for: Outdoor island setups with side burner or pizza stone attachment
Recommended Grill: Fire Magic Echelon Diamond Series Grill →
Ingredients:
- 1 ball of fresh pizza dough
- ½ cup marinara sauce
- 1 cup smoked mozzarella
- Fresh basil leaves
- Olive oil
Directions:
- Preheat grill to 550°F with a pizza stone on the grate.
- Roll out dough and brush with olive oil.
- Grill one side for 1–2 minutes until lightly charred.
- Flip, add sauce, cheese, and basil.
- Close lid and grill for 4–5 minutes until bubbly and golden.
Eternal Flame Tip: The Fire Magic Echelon Series delivers even radiant heat — ideal for artisan pizza.
Bring Luxury Home
From intimate dinners to weekend gatherings, Eternal Flame Outdoors helps you build the outdoor kitchen of your dreams — where design, performance, and family connection meet.
🔥 Explore our luxury collection of grills, islands, fire pits, and patio furniture.
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